T61: Toxic effect of noxious substances eaten as seafood excludes1 allergic reaction to food, such as: anaphylactic reaction or shock due to adverse food reaction (T78.0-) bacterial foodborne intoxications (A05.-) dermatitis (L23.6, L25.4, L27.2) food protein-induced enterocolitis syndrome (K52.21) food protein-induced enteropathy (K52.22) gastroenteritis (noninfective) (K52.29) toxic effect of aflatoxin and other mycotoxins (T64) toxic effect of cyanides (T65.0-) toxic effect of harmful algae bloom (T65.82-) toxic effect of hydrogen cyanide (T57.3-) toxic effect of mercury (T56.1-) toxic effect of red tide (T65.82-) sevenChrNote The appropriate 7th character is to be added to each code from category T61 sevenChrDef A: initial encounter D: subsequent encounter S: sequela |
| T61.0: Ciguatera fish poisoning |
| T61.1: Scombroid fish poisoning |
| T61.7: Other fish and shellfish poisoning |
| T61.8: Toxic effect of other seafood |
| T61.9: Toxic effect of unspecified seafood |