Poisoning (acute) - see also Table of Drugs and Chemicals

Bacillus, B.

aertrycke (see also Infection, Salmonella) 003.9

botulinus 005.1

cholerae (suis) (see also Infection, Salmonella) 003.9

paratyphosus (see also Infection, Salmonella) 003.9

suipestifer (see also Infection, Salmonella) 003.9

bacterial toxins NEC 005.9

berries, noxious 988.2

blood (general) - see Septicemia

botulism 005.1

bread, moldy, mouldy - see Poisoning, food

Ciguatera 988.0

damaged meat - see Poisoning, food

death-cap (Amanita phalloides) (Amanita verna) 988.1

decomposed food - see Poisoning, food

diseased food - see Poisoning, food

drug - see Table of Drugs and Chemicals

epidemic, fish, meat, or other food - see Poisoning, food

fava bean 282.2

fish (bacterial) - see also Poisoning, food

noxious 988.0

food (acute) (bacterial) (diseased) (infected) NEC 005.9

due to

bacillus

aertrycke (see also Poisoning, food, due to Salmonella) 003.9

botulinus 005.1

cereus 005.89

choleraesuis (see also Poisoning, food, due to Salmonella) 003.9

paratyphosus (see also Poisoning, food, due to Salmonella) 003.9

suipestifer (see also Poisoning, food, due to Salmonella) 003.9

Clostridium 005.3

botulinum 005.1

perfringens 005.2

welchii 005.2

Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9

with

gastroenteritis 003.0

localized infection(s) (see also Infection, Salmonella) 003.20

septicemia 003.1

specified manifestation NEC 003.8

specified bacterium NEC 005.89

Staphylococcus 005.0

Streptococcus 005.89

Vibrio parahaemolyticus 005.4

Vibrio vulnificus 005.81

noxious or naturally toxic 988.0

berries 988.2

fish 988.0

mushroom 988.1

plants NEC 988.2

ice cream - see Poisoning, food

ichthyotoxism (bacterial) 005.9

kreotoxism, food 005.9

malarial - see Malaria

meat - see Poisoning, food

mushroom (noxious) 988.1

mussel - see also Poisoning, food

noxious 988.0

noxious foodstuffs (see also Poisoning, food, noxious) 988.9

specified type NEC 988.8

plants, noxious 988.2

pork - see also Poisoning, food

specified NEC 988.8

Trichinosis 124

ptomaine - see Poisoning, food

putrefaction, food - see Poisoning, food

radiation 508.0

Salmonella (see also Infection, Salmonella) 003.9

sausage - see also Poisoning, food

Trichinosis 124

saxitoxin 988.0

shellfish - see also Poisoning, food

noxious (amnesic) (azaspiracid) (diarrheic) (neurotoxic) (paralytic) 988.0

Staphylococcus, food 005.0

toxic, from disease NEC 799.89

truffles - see Poisoning, food

uremic - see Uremia

uric acid 274.9

water 276.69